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& Wine Additives
are often helpful in brewing a particular style of beer or
wine, or to adjust the water PH. Most are naturally occurring
minerals, and none contain harmful or toxic chemicals.
organic and not organic fermentable sugars for priming, or
to add alcohol, or for brewing certain styles of beer or wine.
for Sake making and other rarities
calcium and sulfite levels in soft water, increases acidity, and
helps to settle proteins during the boil
oz. package: #AD3 $0.95
8 oz. package: #AD3B $2.95
the PH and temporarily hardens soft water
oz. package: #AD1 $1.95
to duplicate water profile for English styles. 1 tsp/gal increases
hardness of water by 889ppm. Contains calcium sulphate, potassium
chloride, & magnesium sulfate.
oz. Package: #AD21 $1.85
from the sea, a powerful aid to settle proteins during the
use in the last 20 minutes of the wort boil.
oz. package: #AD4 $2.49
hulls, which naturally contain the nutrients needed for healthy
yeast. Aids fermentation, especially for mead, wine & starters.
oz. package: #AD9 $2.49
oak chips in your secondary fermenter to add an oak aged characteristic
to your fine ales. Try these with our India Pale Ale kit for a
pleasant added flavor. Sterilize by boiling, steaming, or toasting.
oz. package: #AD17 $2.95
1 lb. bag: AD17b $4.95
sterilize equipment, oak barrels, or purify fruit for wine or
mead. A better option than Campden tablets or sodium metabisulphite.
Use 1/4 tsp. or less per gallon in the must.
oz. package: #AD31 $1.49
8 oz. package: #AD31b $3.49
to crushed fruit to reduce pectins, which can cause cloudiness
in the finished wine or mead.
oz. package: #AD18b $1.49
more citrus character to wine & mead, increases acidity, and
is a powerful natural preservative.
oz. package: #AD13 $2.25
8 oz. package: #AD13 $3.95
of malic, citric, & tartaric acid. Adds acidity and tartness
to mead, & acts as a preservative.
oz. package: #AD2 $2.49
for bottling use 3/4 cup to 1 cup, boiled in 2 cups of water.
lb. package: #AD5 $1.75
5 lb. package: AD5b $7.50
brew made with organic cane sugar adds a slight caramel note
desirable in amber, dark, and Belgian ales. Far superior to
common table sugar, this sugar is made from fresh evaporated
cane juice. Within 24 hours of the sugar cane harvest the fresh
juice is extracted, clarified, evaporated, and crystallized.
No chemicals or additives are used in the process. Use 3/4 cup
boiled in 2 cups of water for bottling
lb Bag: $2.90OA15
SAKE KIT WITH KOJI: $9.95
a kit to make home brewed sake using real koji mold spores.
Each kit makes 22 liters (about 5 gallons) of fine grade sake
with an alcohol content of 14- 18%. In addition to the koji
provided with the kit, ingredients necessary are 4.2 pounds
of medium grain rice, wine yeast, and 5 grams of citric acid.
SAKE KIT WITH RICE AND YEAST
the ingredients you need for your first batch (2.5 gallons)
of sake with an alcohol content of 14- 18%. To make a 5 gallon
batch, you just need an additional 4.2 pounds of rice. In addition
to the koji provided with the kit, ingredients included are
4.2 pounds of organic medium grain rice, Wyeast Sake yeast,
and 2 oz. of citric acid.
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